Late Stone Fruit & Fresh Herb Sangria Recipe

This late summer stone fruit & fresh herb sangria is extra special because it uses four types of stone fruits in two different ways. a portion of the plums, peaches, nectarines, and apricots are run through a juicer to extract all of their sweet nectar while the others are sliced so that they can elegantly float about in your glass, adding a touch of traditional sangria style. fresh basil and rosemary sprigs are added to balance bright and earthy, and a dry white wine is poured over top to transform the drink from juice to cocktail.