A Late Spring Cheeseboard With Beet Whipped Feta Recipe

Name: A Late Spring Cheeseboard With Beet Whipped Feta Recipe
Total time: 30 min
Yield: 1
Cuisine: American

Recipe By How Sweet Eats

4.8

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30minstotal

ingredients serve

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Ingredients For A Late Spring Cheeseboard With Beet Whipped Feta Recipe

8 ounce Feta cheese crumbled and at room temperature
0.33000000000000007 cup Chopped cooked beets or 1 small cooked beet
1 tablespoon Olive oil if needed
8 ounce Feta cheese crumbled and at room temperature
1 Avocado cubed
1 tablespoon Olive oil if needed

Nutrition
value

1471

calories per serving

99 g Fat87 g Protein60 g Carbs4 g FiberOther

Current Totals

99 g Fat
87 g Protein
60 g Carbs
4 g Fiber

MacroNutrients

Carbs
60 g
Protein
87 g
Fiber
4 g

Fats

Fat
99 g

Vitamins & Minerals

Calcium
2177 mg
Iron
5 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
492 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
152 mg
Manganese
1 mg
Phosphorus
1534 mg
Selenium
105 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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