A Late Spring Cheeseboard With Beet Whipped Feta Recipe
Recipe By How Sweet Eats
4.8
12 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for A Late Spring Cheeseboard With Beet Whipped Feta Recipe
- 8 ounce Feta cheese crumbled and at room temperature
- 0.33 cup Chopped cooked beets or 1 small cooked beet
- 1 tablespoon Olive oil if needed
- 8 ounce Feta cheese crumbled and at room temperature
- 1 Avocado cubed
- 1 tablespoon Olive oil if needed
Nutrition
value
value
1471
calories per serving
99 g Fat87 g Protein60 g Carbs4 g FiberOther
Current Totals
- Fat99g
- Protein87g
- Carbs60g
- Fiber4g
MacroNutrients
- Carbs60g
- Protein87g
- Fiber4g
Fats
- Fat99g
Vitamins & Minerals
- Calcium2177mg
- Iron5mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9492mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium152mg
- Manganese1mg
- Phosphorus1534mg
- Selenium105mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats