Last-Minute Chicken Tacos Recipe

Ingredients For Last-Minute Chicken Tacos Recipe

• 12 Mini tortillas
• 400 gram Can red kidney beans, rinsed, drained
• 360 gram Barbecued or poached chicken meat, shredded
• 2 Large tomatoes, chopped
• 1 Baby cos lettuce, coarsely chopped
• 1 Carrot, peeled, coarsely grated
• 1 Sweetcorn cob, kernels removed
• 3 Green shallots, trimmed, finely chopped
• 0.5 cup Fresh coriander or mint leaves, plus extra, to serve
• 1 Avocado
• 1 tablespoon Mexican spice mix
• 1 Lime, juiced, plus extra lime wedges, to serve