One Pot Lasagna Soup Recipe

Name: One Pot Lasagna Soup Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By The Girl On Bloor

This 30-minute one pot lasagna soup is freezer-friendly, and can also be made in the slow cooker or instant pot-it's comfort in a bowl

3.8

18 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For One Pot Lasagna Soup Recipe

1 pound Extra lean ground beef
2 Onions, diced
2 Cloves garlic, minced
1 teaspoon Italian seasoning
0.5 teaspoon Each salt and pepper
1 Jar marinara sauce
4 cup Beef broth
2 cup Dried mafalda pasta or rotini
0.5 cup Ricotta cheese
0.5 cup Mozzarella cheese
Fresh parsley or basil, for garnish

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Nutrition
value

528

calories per serving

20 g Fat52 g Protein59 g Carbs3 g FiberOther

Current Totals

20 g Fat
52 g Protein
59 g Carbs
3 g Fiber

MacroNutrients

Carbs
59 g
Protein
52 g
Fiber
3 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
164 mg
Iron
3 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
512 mg
Selenium
34 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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