1 pound Traditional lasagna noodles broken into thirds and cooked
1 pound Lean ground beef browned with garlic and onion to taste and drained
48 ounce Spaghetti sauce
1 cup Cottage cheese
2 cup Shredded mozzarella cheese divided
12 ounce Can sliced mushrooms drained, optional
Nutrition value
400
calories per serving
11 g Fat18 g Protein56 g Carbs4 g FiberOther
Current Totals
11 g Fat
18 g Protein
56 g Carbs
4 g Fiber
MacroNutrients
Carbs
56 g
Protein
18 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
358 mg
Iron
3 mg
Vitamin A
400 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
332 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
