Lasagna Dip Recipe

Ingredients For Lasagna Dip Recipe

• 2 tablespoon Olive oil
• 1 Yellow onion, thinly sliced
• 2 Garlic cloves, minced
• 0.5 cup Cremini mushrooms, cleaned and sliced
• 0.5 pound Ground beef
• 1 cup Tomato sauce or spaghetti sauce
• As required Salt and pepper to taste
• 1 teaspoon Dried oregano
• 0.5 teaspoon Freeze dried basil
• Butter for baking dish
• 8 ounce Cream cheese, softened
• 0.5 cup Shredded mozzarella cheese
• 0.5 cup Shredded sharp cheddar cheese
• Crackers for serving