2 pound Skinless, boneless chicken thighs, cut into chunks
2 tablespoon Peanut oil
4 Cloves garlic, minced
2 tablespoon Minced galangal
2 Small red chile peppers, seeded and finely chopped
4 Green onions, finely chopped
0.25 cup Fish sauce
1 tablespoon Shrimp paste
1 tablespoon White sugar
3 tablespoon Chopped fresh mint
2 tablespoon Chopped Fresh Basil
Nutrition value
452
calories per serving
27 g Fat31 g Protein20 g Carbs2 g FiberOther
Current Totals
27 g Fat
31 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
31 g
Fiber
2 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
71 mg
Iron
3 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
2 mg
Phosphorus
346 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
