This easy thai chicken skillet has all the flavors of larb gai, but in a one-pot, healthy, low carb and whole30 approved weeknight dinner for 200 calories
Ingredients For Larb Gai Thai Chicken Skillet Recipe
3 cup Cauliflower, cut into bite sized florets
1 tablespoon Coconut oil
0.5 pound Lean ground chicken
0.25 cup Green onion, sliced
4 cup Nappa cabbage, chopped
3 tablespoon 100% pineapple juice
2 tablespoon Fish sauce
2 tablespoon Fresh lime juice
0.5 tablespoon Sriracha
0.33000000000000007 Large cucumber, chopped
0.25 cup Cilantro, roughly chopped
3 tablespoon Fresh mint, minced
As required Sea salt, to taste
Nutrition value
426
calories per serving
21 g Fat38 g Protein18 g Carbs21 g FiberOther
Current Totals
21 g Fat
38 g Protein
18 g Carbs
21 g Fiber
MacroNutrients
Carbs
18 g
Protein
38 g
Fiber
21 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
631 mg
Iron
13 mg
Vitamin A
1170 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
2 mg
Vitamin B9
335 mcg
Vitamin B12
0 mcg
Vitamin C
253 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
252 mg
Manganese
5 mg
Phosphorus
515 mg
Selenium
31 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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