Lamb And Turnip Stew Recipe

Ingredients For Lamb And Turnip Stew Recipe

• 4 Coles australian lamb shanks, french trimmed
• 0.25 cup Plain flour
• 1 tablespoon Olive oil
• 1 Brown onion, thickly sliced
• 1 Carrot, peeled, coarsely chopped
• 1 stick Celery coarsely chopped
• 1 Turnip, peeled, coarsely chopped
• 2 Garlic Cloves, Crushed
• 330 milliliter Btl pale ale
• 1 cup Beef Stock
• 2 tablespoon Tomato paste
• 2 Dried bay leaves
• 2 sprig Rosemary
• sprig Rosemary extra, to serve
• 1 Turnip, peeled, coarsely chopped
• 1 Small gold sweet potato, peeled, coarsely chopped
• 1 Brushed potato, peeled, coarsely chopped
• 2 Bacon rashers, thinly sliced
• 2 cup Coarsely shredded savoy cabbage
• 0.5 cup Frozen peas