Lamb Rump, Lamb Sweetbreads & Pea Purée Recipe

Ingredients For Lamb Rump, Lamb Sweetbreads & Pea Purée Recipe

• 4 Lamb rumps
• 30 gram Lamb fat
• 1 sprig Rosemary
• 2 Garlic Cloves
• As required Salt To Taste
• 200 gram Lamb sweetbreads
• 50 gram Flour
• 100 gram Butter
• As required Salt To Taste
• 300 gram Frozen peas
• 200 milliliter Water
• 150 gram Wild garlic leaves
• 30 gram Butter
• As required Salt To Taste
• 300 gram Broad beans
• 300 gram Fresh peas
• 250 gram Butter
• 500 milliliter Water
• Salt to season
• 12 Anchovy Fillets
• 4 Lamb rumps
• 15 gram Lamb fat
• As required Salt To Taste
• 15 gram Lamb fat
• 1 sprig Rosemary
• 2 Garlic Cloves
• 200 gram Lamb sweetbreads
• 50 gram Flour
• 100 gram Butter
• As required Salt To Taste
• 300 gram Frozen peas
• 200 milliliter Water
• As required Salt To Taste
• 150 gram Wild garlic leaves
• As required Salt To Taste
• 30 gram Butter
• 300 gram Broad beans
• 300 gram Fresh peas
• 250 gram Butter
• 500 milliliter Water
• Salt to season