Ingredients For Lamb Rump, Lamb Sweetbreads & Pea Purée Recipe
4 Lamb rumps
30 gram Lamb fat
1 sprig Rosemary
2 Garlic Cloves
As required Salt To Taste
200 gram Lamb sweetbreads
50 gram Flour
100 gram Butter
As required Salt To Taste
300 gram Frozen peas
200 milliliter Water
150 gram Wild garlic leaves
30 gram Butter
As required Salt To Taste
300 gram Broad beans
300 gram Fresh peas
250 gram Butter
500 milliliter Water
Salt to season
12 Anchovy Fillets
4 Lamb rumps
15 gram Lamb fat
As required Salt To Taste
15 gram Lamb fat
1 sprig Rosemary
2 Garlic Cloves
200 gram Lamb sweetbreads
50 gram Flour
100 gram Butter
As required Salt To Taste
300 gram Frozen peas
200 milliliter Water
As required Salt To Taste
150 gram Wild garlic leaves
As required Salt To Taste
30 gram Butter
300 gram Broad beans
300 gram Fresh peas
250 gram Butter
500 milliliter Water
Salt to season
Nutrition value
569
calories per serving
7 g Fat56 g Protein60 g Carbs53 g FiberOther
Current Totals
7 g Fat
56 g Protein
60 g Carbs
53 g Fiber
MacroNutrients
Carbs
60 g
Protein
56 g
Fiber
53 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
343 mg
Iron
10 mg
Vitamin A
387 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
2 mg
Vitamin B9
297 mcg
Vitamin B12
1 mcg
Vitamin C
164 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
303 mg
Manganese
5 mg
Phosphorus
616 mg
Selenium
41 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
