Lamb Quesadillas Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat.
• STEP 2.Add minced garlic and diced onion to the skillet and cook until the onion is translucent.
• STEP 3.Add ground lamb to the skillet and cook until it is browned and cooked through.
• STEP 4.Stir in diced tomatoes, chopped bell peppers, ground cumin, ground coriander, paprika, salt, and pepper.
• STEP 5.Cook the mixture for another 5 minutes, until the vegetables are tender.
• STEP 6.Place a tortilla in a separate skillet and sprinkle shredded cheese on one half of the tortilla.
• STEP 7.Spoon the lamb mixture onto the cheese and fold the tortilla in half.
• STEP 8.Cook the quesadilla for about 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
• STEP 9.Repeat the process with the remaining tortillas and lamb mixture.
• STEP 10.Serve the lamb quesadillas hot with salsa, guacamole, and sour cream.

Cooking Tips

• You can use any type of ground meat, such as beef or chicken, as a substitute for lamb.
• Feel free to add other vegetables, such as corn or black beans, to the filling for extra flavor and texture.
• For a spicier kick, you can add chopped jalapenos or a sprinkle of chili powder to the lamb mixture.

Storage and Serving

• Leftover lamb quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the quesadillas, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the lamb quesadillas with salsa, guacamole, and sour cream for a complete and satisfying meal.