Lamb Pepper Steak Recipe

Cooking Directions

• STEP 1.In a bowl, combine the lamb slices with salt, black pepper, and garlic powder. Let it marinate for 30 minutes.
• STEP 2.Heat oil in a skillet over medium-high heat. Add the marinated lamb slices and cook until browned on both sides.
• STEP 3.In the same skillet, add onions and bell peppers. Cook until they are slightly softened.
• STEP 4.In a separate bowl, mix together soy sauce, Worcestershire sauce, and cornstarch. Pour the mixture into the skillet and stir well.
• STEP 5.Cook for a few more minutes until the sauce thickens and coats the lamb and vegetables.
• STEP 6.Serve the Lamb Pepper Steak hot with steamed vegetables and mashed potatoes.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to slice the lamb into thin slices for quick and even cooking.
• You can adjust the amount of black pepper according to your taste preference.
• For a spicier version, add some red pepper flakes to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Lamb Pepper Steak in a skillet over low heat to maintain its tenderness.
• Serve with a side of steamed rice or crusty bread for a different twist.