Lamb Pepper Steak Recipe

Lamb Pepper Steak is a delicious and flavorful dish made with tender lamb slices and a peppery sauce. The lamb is marinated in a mixture of spices and then cooked to perfection, resulting in a juicy and tender steak. The peppery sauce adds a spicy kick to the dish, making it a perfect choice for those who enjoy bold flavors. Serve this dish with steamed vegetables and mashed potatoes for a complete and satisfying meal.

3.8
21 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Lamb Pepper Steak
plan
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ingredients serve

Ingredients for Lamb Pepper Steak Recipe

  • 1/2 pound Lamb, Thinly Sliced
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Garlic Powder
  • 1 tablespoon Oil
  • 1/2 Onion, Sliced
  • 1/2 Bell Pepper, Sliced
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Worcestershire Sauce
  • 1/2 tablespoon Cornstarch

Directions: Lamb Pepper Steak Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the lamb slices with salt, black pepper, and garlic powder. Let it marinate for 30 minutes.
  • STEP 2.Heat oil in a skillet over medium-high heat. Add the marinated lamb slices and cook until browned on both sides.
  • STEP 3.In the same skillet, add onions and bell peppers. Cook until they are slightly softened.
  • STEP 4.In a separate bowl, mix together soy sauce, Worcestershire sauce, and cornstarch. Pour the mixture into the skillet and stir well.
  • STEP 5.Cook for a few more minutes until the sauce thickens and coats the lamb and vegetables.
  • STEP 6.Serve the Lamb Pepper Steak hot with steamed vegetables and mashed potatoes.
  • STEP 7.Enjoy!

Cooking Tips

  • Make sure to slice the lamb into thin slices for quick and even cooking.
  • You can adjust the amount of black pepper according to your taste preference.
  • For a spicier version, add some red pepper flakes to the sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the Lamb Pepper Steak in a skillet over low heat to maintain its tenderness.
  • Serve with a side of steamed rice or crusty bread for a different twist.
Nutrition
value
258
calories per serving
8 g Fat37 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    37g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    37g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    4mg
  • Vitamin A
    235mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    294mg
  • Selenium
    8mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp