Lamb Madras Sausages Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground lamb, garlic, ginger, chili powder, turmeric, cumin, coriander, garam masala, salt, and pepper.
• STEP 2.Mix well until all the spices are evenly distributed throughout the meat.
• STEP 3.Shape the mixture into sausages, about 4-5 inches long.
• STEP 4.Heat a grill or a pan over medium heat and cook the sausages for about 10-12 minutes, turning occasionally, until they are browned and cooked through.
• STEP 5.Serve the Lamb Madras Sausages hot with rice, naan bread, or in a curry.
• STEP 6.Enjoy!

Cooking Tips

• For extra heat, add chopped fresh chili peppers or a pinch of cayenne pepper to the sausage mixture.
• If you prefer milder sausages, reduce the amount of chili powder or omit it altogether.
• You can make the sausages ahead of time and store them in the refrigerator for up to 2 days before cooking.
• To freeze the sausages, place them in an airtight container or freezer bag and store for up to 3 months.

Storage and Serving

• Store any leftover cooked sausages in an airtight container in the refrigerator for up to 3 days.
• Reheat the sausages in a pan or microwave until heated through before serving.
• Serve the Lamb Madras Sausages as a main dish with rice, naan bread, and a side of yogurt or chutney.
• You can also slice the cooked sausages and use them as a topping for pizzas, salads, or sandwiches.