Ryeland Lamb With Leeks, Garlic, Mushrooms And Orache Recipe

Name: Ryeland Lamb With Leeks, Garlic, Mushrooms And Orache Recipe
Total time: 300 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

It might need to be started four days in advance, but this incredible lamb recipe from chris harrod is well worth the effort. Shoulder, belly, loin and liver are cooked to perfection, before being served with a garlic pure, salt-baked turnips, leeks, st george mushrooms and foraged orache.

4.6

22 Rating - Rate

Non Vegdiet

5hr total

ingredients serves

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Ingredients For Ryeland Lamb With Leeks, Garlic, Mushrooms And Orache Recipe

200 gram Lamb loin
20 milliliter Extra virgin rapeseed oil
50 gram Unsalted butter
Sea salt
Wild garlic flowers
400 gram Sea salt
8 Garlic Cloves
16 sprig Fresh thyme
4 Bay leaves
8 Black peppercorns
1 Lamb shoulder
100 milliliter Extra virgin rapeseed oil
4 sprig Fresh thyme
2 sprig Rosemary
0.5 Bay leaf
6 Black peppercorns
4 Garlic Cloves
500 gram Sea salt
50 gram Sugar
1 Lamb belly
100 milliliter Rapeseed oil
10 gram Unsalted butter
200 gram Elephant garlic
1 pinch Salt
30 milliliter Whole milk
30 milliliter Whipping cream
1 dash Lemon juice
2 Turnips
500 gram Plain flour
250 gram Rock salt
250 milliliter Water
200 gram Lamb liver
Salt
20 gram Unsalted butter
12 Leeks
200 gram St george mushrooms
20 milliliter Extra virgin rapeseed oil
50 gram Unsalted butter
1 dash Lemon juice
750 gram Lamb bones
50 gram Unsalted butter
75 gram Carrots
75 gram Onion
50 gram Celery
50 gram Leek
250 gram Lamb shoulder
1 kilogram Brown chicken stock
125 gram Tomatoes
200 milliliter White wine
2 sprig Fresh thyme
5 gram Garlic
0.5 sprig Rosemary
200 gram Orache
100 milliliter Water
50 gram Unsalted butter
3 gram Salt
400 gram Sea salt
8 Garlic Cloves
16 sprig Fresh thyme
4 Bay leaves
8 Black peppercorns
1 Lamb shoulder
100 milliliter Extra virgin rapeseed oil
4 sprig Fresh thyme
2 sprig Rosemary
0.5 Bay leaf
6 Black peppercorns
4 Garlic Cloves
500 gram Sea salt
50 gram Sugar
1 Lamb belly
100 milliliter Rapeseed oil
500 gram Plain flour
250 gram Rock salt
250 milliliter Water
2 Turnips
750 gram Lamb bones
50 gram Unsalted butter
75 gram Carrots
75 gram Onion
50 gram Celery
50 gram Leek
250 gram Lamb shoulder
1 kilogram Brown chicken stock
125 gram Tomatoes
200 milliliter White wine
2 sprig Fresh thyme
5 gram Garlic
0.5 sprig Rosemary
10 gram Unsalted butter
200 gram Elephant garlic
1 pinch Salt
30 milliliter Whole milk
30 milliliter Whipping cream
1 dash Lemon juice
12 Leeks
20 milliliter Extra virgin rapeseed oil
200 gram St george mushrooms
50 gram Unsalted butter
1 dash Lemon juice
50 gram Unsalted butter
100 milliliter Water
3 gram Salt
200 gram Orache
50 gram Unsalted butter
20 milliliter Extra virgin rapeseed oil
200 gram Lamb loin
Sea salt
20 gram Unsalted butter
200 gram Lamb liver
Salt

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Nutrition
value

3534

calories per serving

252 g Fat211 g Protein72 g Carbs33 g FiberOther

Current Totals

252 g Fat
211 g Protein
72 g Carbs
33 g Fiber

MacroNutrients

Carbs
72 g
Protein
211 g
Fiber
33 g

Fats

Fat
252 g

Vitamins & Minerals

Calcium
698 mg
Iron
29 mg
Vitamin A
9731 mcg
Vitamin B1
1 mg
Vitamin B2
4 mg
Vitamin B3
63 mg
Vitamin B6
3 mg
Vitamin B9
415 mcg
Vitamin B12
97 mcg
Vitamin C
73 mg
Vitamin E
23 mg
Copper
8 mcg
Magnesium
462 mg
Manganese
14 mg
Phosphorus
2227 mg
Selenium
223 mcg
Zinc
25 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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