Lamb Hotpot Recipe

Preparation Instructions

• Preheat oven to 180°C.
• Dice lamb and vegetables.
• Crush garlic.
• Slice potatoes into rounds.

Step-By-Step Cooking Instructions

• STEP 1.Heat oil in a frypan over medium heat.
• STEP 2.Brown lamb in small batches; set aside.
• STEP 3.Cook onion, garlic, carrot for 5-6 minutes.
• STEP 4.Sprinkle flour, and cook for 3-4 minutes.
• STEP 5.Add stock, tomatoes, tomato paste, and thyme.
• STEP 6.Bring to a boil, reduce heat, and simmer for 10 minutes.
• STEP 7.Season with salt and pepper.
• STEP 8.Pour sauce over the lamb in the casserole dish.
• STEP 9.Arrange potato slices on top.
• STEP 10.Brush with melted butter.
• STEP 11.Bake uncovered for 2.5 hours.
• STEP 12.Brush potatoes with juices every 30 minutes.

Cooking Tips And Tricks

• Use a heavy-based pan for even cooking.
• Cook lamb in batches for better browning.
• Stir vegetables often to prevent burning.
• Simmer sauce to enhance flavours.
• Use a mandoline for evenly sliced potatoes.
• Brush potatoes with juices for extra crispiness.