Lamb Chops With Pea Mint Salad Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the lamb chops with salt, pepper, garlic powder, and dried herbs.
• STEP 3.Grill the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 4.While the lamb chops are grilling, prepare the pea mint salad. In a bowl, combine fresh peas, chopped mint leaves, lemon juice, olive oil, salt, and pepper. Toss well to combine.
• STEP 5.Once the lamb chops are cooked, remove them from the grill and let them rest for a few minutes.
• STEP 6.Serve the lamb chops with the pea mint salad on the side. Enjoy!

Cooking Tips

• For best results, let the lamb chops come to room temperature before grilling.
• If you prefer a more well-done lamb chop, cook them for an additional 1-2 minutes per side.
• Feel free to add other vegetables to the salad, such as cherry tomatoes or cucumber, for extra freshness and crunch.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• The pea mint salad is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 2 days.
• To serve, arrange the lamb chops on a platter and garnish with additional mint leaves. Serve the pea mint salad on the side.