Lamb Burgers With Buffalo Mozzarella And Cucumber Salad Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground lamb, minced garlic, chopped parsley, ground cumin, ground coriander, salt, and pepper.
• STEP 2.Shape the mixture into patties and refrigerate for at least 30 minutes to firm up.
• STEP 3.Grill the lamb patties over medium-high heat for about 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 4.Top each patty with a slice of buffalo mozzarella and let it melt slightly.
• STEP 5.Toast the burger buns on the grill for a few minutes until lightly toasted.
• STEP 6.Serve the lamb burgers on the toasted buns with a side of cucumber salad.

Cooking Tips

• To prevent the burgers from sticking to the grill, brush the patties with oil before grilling.
• For a juicier burger, mix in some breadcrumbs or an egg into the lamb mixture.
• You can add additional toppings like sliced tomatoes, lettuce, or pickles to customize your lamb burgers.

Storage and Serving

• Leftover lamb patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a pan or microwave until heated through.
• Serve the lamb burgers with buffalo mozzarella and cucumber salad with a side of fries or potato wedges.