Lal mirch chatney Recipe

Name: Lal Mirch Chatney Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By devyanigupta197

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20minstotal

ingredients serves

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Ingredients For Lal mirch chatney Recipe

200 grams whole red chillies ( pickle chillies)
200 grams juice of lemon juice.
-1 tablespoon of Sugar or more as per needed.
1 teaspoon Approximately of Salt

Directions : Lal mirch chatney Recipe

STEP 1.Wash the lemons and the chillies and then wipe them with a dry clean cloth.
STEP 2.Grind together chillies and lemon juice.
STEP 3.Take a vessel , add the ground paste , add sugar and salt and cook till it gets thick .
STEP 4.Do not make it too thick or else after cooling it will get sticky.
STEP 5.The consistency should be a little thicker than Ketchup.
STEP 6.Once cooled, transfer in a bottle and store in a refrigerator.

Nutrition
value

119

calories per serving

3 g Fat6 g Protein16 g Carbs16 g FiberOther

Current Totals

3 g Fat
6 g Protein
16 g Carbs
16 g Fiber

MacroNutrients

Carbs
16 g
Protein
6 g
Fiber
16 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
61 mg
Iron
3 mg
Vitamin A
772 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
-0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
142 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Alphabet Kitchen Chronicles contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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