Lahori Paneer Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add tomato puree and cook until the oil separates from the masala.
• STEP 5.Add paneer cubes and cook for a few minutes.
• STEP 6.Add garam masala, kasuri methi, and salt. Mix well.
• STEP 7.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• Make sure to fry the paneer cubes before adding them to the gravy for a crispy texture.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream to the gravy.

Storage and Serving

• Lahori Paneer can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Lahori Paneer with naan, roti, or rice for a delicious and satisfying meal.