This is an authentic pork dish, and as we know pork is widely famous in the Northeast region and is every individuals absolute favorite. So here a dish mixed with different parts of a Pork.
STEP 1.Take the grounded pork and wash them gently. Now add the ½ tsp salt, 1 tsp sugar, 1tsp grounded ginger, 1tsp garlic powder, and 1 tsp black pepper.
STEP 1.Mix all the ingredients gently.
STEP 2.Take the pieces and wash them thoroughly.
STEP 3.In the saucepan add some water, 1tsp salt, and add the pork neckpieces.
STEP 4.Take the pieces and wash them thoroughly.
STEP 5.In the saucepan add some water, 1tsp salt, and add the pork stomach and kidney.
STEP 6.Boil till the pork neck; stomach and kidney get tender.
STEP 7.Once the pork neck is done was it with cold water. After washing adds in the sliced ginger, 8-9 garlic cloves, 2 tbsp sugar, 1 tbsp salt, and 1 tbsp black pepper. Add a good amount of water, close the lid, and keep it aside.
STEP 8.Cook the neckpieces for the utmost 2 hours.
STEP 9.Then make small balls of the grounded pork and drop them in the same pan.
STEP 10.Take the mustard leaves and chop them into moderate pieces.
STEP 11.Take the fish ball and dice then into half, once the stomach and kidney are cooked slice them into thin pieces as well.
STEP 12.Now take a hotpot and add the fish eggs, quail eggs, chopped mustard leaves, sliced pork kidney, and stomach, pork meatballs, rice noodles, and flat rice noodles.
STEP 13.Pour the pork neck soup, and an omelet, close the lid.
STEP 14.And let it cook for another 10 mins.
Nutrition value
66
calories per serving
5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
7 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
7 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
92 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment