Kyay Oh Recipe

Recipe By Slurrp

This is an authentic pork dish, and as we know pork is widely famous in the Northeast region and is every individuals absolute favorite. So here a dish mixed with different parts of a Pork.

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Kyay Oh
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ingredients serve

Ingredients for Kyay Oh Recipe

  • As required For kyay Oh
  • As required Rice Noodle
  • As required Flat Rice Noodle
  • As required Grounded pork meat
  • As required Pork Stomach
  • As required Pork Kidney
  • As required Pork Neck Bones
  • As required Sugar
  • As required Salt
  • As required Ground ginger
  • As required Sliced Ginger
  • As required Garlic Powder
  • As required Black pepper
  • As required Mustard leaves
  • As required Firm Tofu
  • As required Fish Balls
  • 1 egg

Directions: Kyay Oh Recipe

step 2

  • STEP 1.Take the grounded pork and wash them gently. Now add the ½ tsp salt, 1 tsp sugar, 1tsp grounded ginger, 1tsp garlic powder, and 1 tsp black pepper.

step 4

  • STEP 1.Mix all the ingredients gently.

step 7

  • STEP 2.Take the pieces and wash them thoroughly.

step 8

  • STEP 3.In the saucepan add some water, 1tsp salt, and add the pork neckpieces.

step 11

  • STEP 4.Take the pieces and wash them thoroughly.

step 12

  • STEP 5.In the saucepan add some water, 1tsp salt, and add the pork stomach and kidney.

step 13

  • STEP 6.Boil till the pork neck; stomach and kidney get tender.

step 14

  • STEP 7.Once the pork neck is done was it with cold water. After washing adds in the sliced ginger, 8-9 garlic cloves, 2 tbsp sugar, 1 tbsp salt, and 1 tbsp black pepper. Add a good amount of water, close the lid, and keep it aside.

step 15

  • STEP 8.Cook the neckpieces for the utmost 2 hours.

step 16

  • STEP 9.Then make small balls of the grounded pork and drop them in the same pan.

step 18

  • STEP 10.Take the mustard leaves and chop them into moderate pieces.

step 19

  • STEP 11.Take the fish ball and dice then into half, once the stomach and kidney are cooked slice them into thin pieces as well.

step 20

  • STEP 12.Now take a hotpot and add the fish eggs, quail eggs, chopped mustard leaves, sliced pork kidney, and stomach, pork meatballs, rice noodles, and flat rice noodles.

step 21

  • STEP 13.Pour the pork neck soup, and an omelet, close the lid.

step 22

  • STEP 14.And let it cook for another 10 mins.
Nutrition
value
66
calories per serving
5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp