Kyay Oh Recipe

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• STEP 1.Take the grounded pork and wash them gently. Now add the ½ tsp salt, 1 tsp sugar, 1tsp grounded ginger, 1tsp garlic powder, and 1 tsp black pepper.

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• STEP 1.Mix all the ingredients gently.

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• STEP 2.Take the pieces and wash them thoroughly.

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• STEP 3.In the saucepan add some water, 1tsp salt, and add the pork neckpieces.

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• STEP 4.Take the pieces and wash them thoroughly.

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• STEP 5.In the saucepan add some water, 1tsp salt, and add the pork stomach and kidney.

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• STEP 6.Boil till the pork neck; stomach and kidney get tender.

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• STEP 7.Once the pork neck is done was it with cold water. After washing adds in the sliced ginger, 8-9 garlic cloves, 2 tbsp sugar, 1 tbsp salt, and 1 tbsp black pepper. Add a good amount of water, close the lid, and keep it aside.

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• STEP 8.Cook the neckpieces for the utmost 2 hours.

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• STEP 9.Then make small balls of the grounded pork and drop them in the same pan.

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• STEP 10.Take the mustard leaves and chop them into moderate pieces.

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• STEP 11.Take the fish ball and dice then into half, once the stomach and kidney are cooked slice them into thin pieces as well.

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• STEP 12.Now take a hotpot and add the fish eggs, quail eggs, chopped mustard leaves, sliced pork kidney, and stomach, pork meatballs, rice noodles, and flat rice noodles.

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• STEP 13.Pour the pork neck soup, and an omelet, close the lid.

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• STEP 14.And let it cook for another 10 mins.