Kyay Oh Recipe

This is an authentic pork dish, and as we know pork is widely famous in the Northeast region and is every individuals absolute favorite. So here a dish mixed with different parts of a Pork.

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Kyay Oh
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Ingredients for Kyay Oh Recipe

  • As required For kyay Oh
  • As required Rice Noodle
  • As required Flat Rice Noodle
  • As required Grounded pork meat
  • As required Pork Stomach
  • As required Pork Kidney
  • As required Pork Neck Bones
  • As required Sugar
  • As required Salt
  • As required Ground ginger
  • As required Sliced Ginger
  • As required Garlic Powder
  • As required Black pepper
  • As required Mustard leaves
  • As required Firm Tofu
  • As required Fish Balls
  • 1 egg

Directions: Kyay Oh Recipe

step 2

  • STEP 1.Take the grounded pork and wash them gently. Now add the ½ tsp salt, 1 tsp sugar, 1tsp grounded ginger, 1tsp garlic powder, and 1 tsp black pepper.

step 4

  • STEP 1.Mix all the ingredients gently.

step 7

  • STEP 2.Take the pieces and wash them thoroughly.

step 8

  • STEP 3.In the saucepan add some water, 1tsp salt, and add the pork neckpieces.

step 11

  • STEP 4.Take the pieces and wash them thoroughly.

step 12

  • STEP 5.In the saucepan add some water, 1tsp salt, and add the pork stomach and kidney.

step 13

  • STEP 6.Boil till the pork neck; stomach and kidney get tender.

step 14

  • STEP 7.Once the pork neck is done was it with cold water. After washing adds in the sliced ginger, 8-9 garlic cloves, 2 tbsp sugar, 1 tbsp salt, and 1 tbsp black pepper. Add a good amount of water, close the lid, and keep it aside.

step 15

  • STEP 8.Cook the neckpieces for the utmost 2 hours.

step 16

  • STEP 9.Then make small balls of the grounded pork and drop them in the same pan.

step 18

  • STEP 10.Take the mustard leaves and chop them into moderate pieces.

step 19

  • STEP 11.Take the fish ball and dice then into half, once the stomach and kidney are cooked slice them into thin pieces as well.

step 20

  • STEP 12.Now take a hotpot and add the fish eggs, quail eggs, chopped mustard leaves, sliced pork kidney, and stomach, pork meatballs, rice noodles, and flat rice noodles.

step 21

  • STEP 13.Pour the pork neck soup, and an omelet, close the lid.

step 22

  • STEP 14.And let it cook for another 10 mins.
Nutrition
value
66
calories per serving
5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp