1 Fresh scotch bonnet chile, stemmed, unseeded, and thinly sliced
2 teaspoon Fresh lime juice
2 teaspoon Ground allspice
1 teaspoon Kosher salt
1 cup Canola oil, plus more for frying
20 Large Garlic Cloves
2 tablespoon Seasoned Salt
1 tablespoon Fresh thyme leaves
1 piece Peeled fresh ginger
2 Whole red snapper, scaled and gutted
Nutrition value
385
calories per serving
36 g Fat2 g Protein13 g Carbs7 g FiberOther
Current Totals
36 g Fat
2 g Protein
13 g Carbs
7 g Fiber
MacroNutrients
Carbs
13 g
Protein
2 g
Fiber
7 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
146 mg
Iron
5 mg
Vitamin A
721 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
8 mg
Phosphorus
45 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment