Ingredients For Kutti (Wheat Flour Crumble) Recipe
0.5 kilogram wheat flour
3 cup Sugar
1.25 cup Ghee
Nutrition value
1194
calories per serving
36 g Fat19 g Protein196 g Carbs6 g FiberOther
Current Totals
36 g Fat
19 g Protein
196 g Carbs
6 g Fiber
MacroNutrients
Carbs
196 g
Protein
19 g
Fiber
6 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
54 mg
Iron
6 mg
Vitamin A
2 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
249 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment