Kuri Squash Soup With Grilled Cheese Sticks Recipe

Ingredients For Kuri Squash Soup With Grilled Cheese Sticks Recipe

• 1 Small red kuri or kabocha squash
• 2 tablespoon Olive oil, plus more for drizzling
• Salt and pepper
• 1 Large onion chopped
• 2 Ribs Celery, Chopped
• 4 Cloves Garlic, Crushed
• 1.5 inch Piece fresh ginger, peeled and grated
• 1 teaspoon Each ground coriander, ground cumin, garam masala and smoked paprika
• 3 cup Chicken or vegetable stock
• Butter, at room temperature, for lightly spreading on bread
• 8 Slices pumpernickel bread
• 0.5 cup Spicy mango chutney