Kung pao chicken skewers Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, vinegar, ginger, garlic, chili flakes, and sugar to make the marinade.
• STEP 2.Add the chicken pieces to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Thread the marinated chicken pieces onto skewers.
• STEP 5.Grill the skewers for about 8-10 minutes, turning them occasionally, until the chicken is cooked through and slightly charred.
• STEP 6.Serve the Kung Pao Chicken Skewers hot, garnished with chopped peanuts and green onions.
• STEP 7.Enjoy as an appetizer or as a main dish with steamed rice or noodles.

Cooking Tips

• If using wooden skewers, soak them in water for about 30 minutes before threading the chicken to prevent them from burning on the grill.
• Feel free to adjust the amount of chili flakes according to your spice preference.
• For extra flavor, you can brush the skewers with some of the marinade while grilling.

Storage and Serving

• Leftover Kung Pao Chicken Skewers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the skewers in a preheated oven or microwave until heated through.
• Serve the reheated skewers as a quick and delicious snack or add them to a stir-fry for a flavorful meal.