Kumro pataye ilish paturi (hilsa cooked in pumpkin leaf) Recipe

Ingredients For Kumro pataye ilish paturi (hilsa cooked in pumpkin leaf) Recipe

• 6 Hilsa/Ilish maach – , steak cuts, no head or tail preferably
• 1 teaspoon turmeric – for smearing the fish with
• As required Salt
• 1 coconut – small or 1/2 a large one, grated
• 2 tablespoon Kasundi
• 5 Green chilies
• 1 tablespoon mustard oil – for each fish, 2 tbsp for the masala paste, and 2 3 tbsp for frying the paturi
• 6 pumpkin leaves – , large enough to cover the fish
• White string/thread – to bind the fish