Kumato And Chilli Relish Recipe

Cooking Directions

• STEP 1.Start by finely chopping the Kumato tomatoes and red chillies.
• STEP 2.In a saucepan, heat olive oil and add the chopped tomatoes and chillies.
• STEP 3.Cook on medium heat for about 10 minutes, stirring occasionally.
• STEP 4.Add sugar, vinegar, and salt to the saucepan and stir well.
• STEP 5.Simmer the mixture for another 10 minutes until it thickens.
• STEP 6.Remove from heat and let it cool before transferring to a jar.
• STEP 7.Store in the refrigerator for up to 2 weeks.
• STEP 8.Serve the Kumato and Chilli Relish as a condiment or dip.

Cooking Tips

• Adjust the amount of chillies according to your spice preference.
• For a milder relish, remove the seeds from the chillies before chopping.
• You can add other spices like cumin or paprika for extra flavor.

Storage and Serving

• Store the relish in a clean, airtight jar in the refrigerator.
• Serve the relish chilled or at room temperature.
• Use it as a topping for burgers, sandwiches, or grilled meats.
• It also makes a great dip for chips, crackers, or vegetable sticks.