Kris' Barbeque Pit Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, combine ketchup, vinegar, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and liquid smoke.
• STEP 2.Bring the mixture to a simmer over medium heat, stirring occasionally.
• STEP 3.Reduce the heat to low and let the sauce simmer for 15-20 minutes, allowing the flavors to meld together.
• STEP 4.Remove from heat and let the sauce cool before using.
• STEP 5.Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Cooking Tips

• For a spicier sauce, add a pinch of cayenne pepper or a few dashes of hot sauce.
• Brush the sauce onto the meat during the last few minutes of grilling for a caramelized glaze.
• Use the sauce as a marinade by coating the meat and letting it sit in the refrigerator for a few hours before grilling.

Storage and Serving

• Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
• Serve the sauce alongside grilled or smoked meats as a dipping sauce.
• Use the sauce to baste meats while grilling or smoking for added flavor.