Kraft Spinach Mac & Cheese With Bacon Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to the package instructions.
• STEP 2.In a separate pan, cook the bacon until crispy. Remove from pan and crumble into small pieces.
• STEP 3.In the same pan, sauté the spinach until wilted.
• STEP 4.Prepare the cheese sauce by melting butter in a saucepan, then whisking in flour and milk. Add the cheese and stir until melted and smooth.
• STEP 5.Combine the cooked macaroni, bacon, spinach, and cheese sauce in a large bowl. Mix well to coat everything evenly.
• STEP 6.Serve the Spinach Mac & Cheese with Bacon hot and enjoy!

Cooking Tips

• You can use any type of pasta for this recipe, but macaroni works best.
• Feel free to add extra cheese or spices to the cheese sauce for more flavor.
• If you prefer a vegetarian version, you can omit the bacon and add some roasted vegetables instead.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or on the stovetop, adding a splash of milk to keep it creamy.
• This dish is great as a main course or as a side dish with grilled chicken or steak.