Korean Watermelon Punch Recipe

Cooking Directions

• STEP 1.Cut the watermelon into small cubes and remove the seeds.
• STEP 2.In a blender, blend the watermelon cubes until smooth.
• STEP 3.Strain the watermelon juice to remove any pulp.
• STEP 4.Add sugar and lime juice to the watermelon juice and stir until the sugar is dissolved.
• STEP 5.Chill the watermelon punch in the refrigerator for at least 1 hour.
• STEP 6.Serve the Korean Watermelon Punch with ice and garnish with mint leaves.

Cooking Tips

• Choose a ripe and sweet watermelon for the best flavor.
• Adjust the amount of sugar and lime juice according to your taste preference.
• For an extra refreshing twist, you can add a splash of sparkling water to the punch.

Storage and Serving

• Store the watermelon punch in a pitcher in the refrigerator.
• Serve chilled with ice and garnish with mint leaves.