Ingredients For Korean-Style Fire Chicken With Cheese Recipe
For The Sauce
0.5 cup Homemade brown chicken stock or store bought, low sodium chicken broth
0.5 cup Soy sauce
0.25 cup Korean rice syrup
0.25 cup Gochujang
0.25 cup Fine ground gochugaru
2 tablespoon Toasted Sesame Oil
2 tablespoon Vegetable oil
8 Large Garlic Cloves, Minced
1 piece Ne fresh ginger, peeled and finely grated
2 Fresh red chili peppers, minced
1 tablespoon Freshly ground black pepper
1 cup Sprite
For the chicken
4 Bone In, Skin On Chicken Thighs
To finish
6 ounce Low moisture mozzarella, shredded
2 Scallions, Thinly Sliced
Nutrition value
222
calories per serving
15 g Fat7 g Protein14 g Carbs5 g FiberOther
Current Totals
15 g Fat
7 g Protein
14 g Carbs
5 g Fiber
MacroNutrients
Carbs
14 g
Protein
7 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
224 mg
Iron
3 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
4 mg
Phosphorus
129 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
