Korean-Style BBQ Chicken Recipe

Ingredients For Korean-Style BBQ Chicken Recipe

• 2 tablespoon Soy sauce
• 2 tablespoon Mirin seasoning
• 1 tablespoon Honey
• 2 teaspoon Sesame oil
• 1 tablespoon Sesame seeds, toasted
• 0.5 teaspoon Dried chilli flakes
• 6 Coles rspca approved australian chicken thigh fillets
• 100 gram Vermicelli rice noodles
• 8 Butter lettuce leaves
• 2 Carrots, peeled, cut into long matchsticks
• 2 Carrots, peeled, cut into long matchsticks
• 0.5 Wombok, finely shaved
• 0.25 cup Rice wine vinegar
• 1 tablespoon Caster sugar