Korean Gochujang Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together gochujang, rice vinegar, soy sauce, sesame oil, honey, and garlic.
• STEP 2.Taste the vinaigrette and adjust the seasoning according to your preference.
• STEP 3.If the vinaigrette is too thick, add a little water to thin it out.
• STEP 4.Store the gochujang vinaigrette in a jar or bottle in the refrigerator for up to 1 week.
• STEP 5.Shake well before using and drizzle over salads, grilled meats, or vegetables.

Cooking Tips

• Gochujang can vary in spiciness, so adjust the amount according to your heat tolerance.
• For a sweeter vinaigrette, add more honey. For a tangier vinaigrette, add more rice vinegar.
• You can add a pinch of toasted sesame seeds for extra texture and flavor.

Storage and Serving

• Store the gochujang vinaigrette in the refrigerator to keep it fresh.
• Before using, let the vinaigrette come to room temperature and give it a good shake.
• Serve the vinaigrette as a dressing, marinade, or dipping sauce.