Sesame Soy Chicken Bowls With Coconut Rice Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sesame oil, garlic, ginger, and honey. Add chicken and marinate for at least 30 minutes.
• STEP 2.Cook the chicken in a skillet until cooked through. Set aside.
• STEP 3.In a separate pot, cook the coconut rice according to package instructions.

Cooking Tips

• For extra flavor, you can sprinkle sesame seeds and green onions on top of the chicken bowls.
• Feel free to add other vegetables such as broccoli, bell peppers, or snap peas to the dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the chicken bowls over the coconut rice and garnish with fresh vegetables.
• You can also add a drizzle of extra sesame soy sauce for more flavor.
• This dish is great for meal prep. Simply divide the chicken, rice, and vegetables into individual containers for easy grab-and-go lunches.