Knockwurst And Red Cabbage Stoup Recipe

Ingredients For Knockwurst And Red Cabbage Stoup Recipe

• 2 tablespoon Olive oil or vegetable oil
• 2 inch 8 knockwurst, cut into chunks
• 1 teaspoon Caraway seeds
• 1 Small head or 1/2 large head red cabbage, quartered lengthwise, cored and thinly sliced
• 1 Large yellow or red onion, thinly sliced lengthwise
• 1 Bay leaf
• 0.25 cup Apple cider vinegar
• 2 tablespoon Dark brown sugar
• 32 ounce 1 container chicken broth
• 15 ounce 1 can tomato sauce
• Salt and freshly ground pepper
• 1 Crisp apple, peeled, cored and coarsely chopped
• 2 teaspoon Lemon juice
• Flat leaf parsley, finely chopped