A heartier and summer version of caesar salad involves grilled baguette slices topped with grilled romaine lettuce, parmesan cheese, and caesar dressing for a 'knife and fork' version of salad.
Ingredients For Knife And Fork Grilled Caesar Salad Recipe
1 Long thin baguette
0.25 cup Olive oil, divided
2 Cloves garlic, halved
1 Small tomato, halved and seeded
1 Head romaine lettuce, outer leaves discarded and head cut into quarters
As required Salt and coarsely ground black pepper
1 cup Caesar salad dressing, or to taste
Nutrition value
151
calories per serving
16 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
16 g Fat
< 1 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
12 mg
Iron
0 mg
Vitamin A
336 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
1 mg
Phosphorus
8 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
