Ingredients For Kletzenbrot Christmas Fruit Bread Recipe
1.1 pound White/all purpose flour
2 teaspoon Yeast
0.25 tablespoon Salt
1 cup 25 luke warm milk
2 tablespoon Butter
8.8 ounce Dried pears whole, called kletzen in german
7 ounce Dried dates
8.1 ounce Pitted prunes
3.5 ounce Raisins or sultanas
1.7000000000000002 ounce Orange candy also known as orangeat/aranzini
1.7000000000000002 ounce Lemon candy also known as zitronat
7 ounce Whole hazelnuts
3.5 ounce Almonds
3.5 ounce Powdered sugar
4 tablespoon Rum
0.5 cup Milk
1 tablespoon Cinnamon ground
1 teaspoon Clove powder
Nutrition value
1719
calories per serving
64 g Fat43 g Protein237 g Carbs28 g FiberOther
Current Totals
64 g Fat
43 g Protein
237 g Carbs
28 g Fiber
MacroNutrients
Carbs
237 g
Protein
43 g
Fiber
28 g
Fats
Fat
64 g
Vitamins & Minerals
Calcium
396 mg
Iron
15 mg
Vitamin A
1375 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
161 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
15 mg
Copper
2 mcg
Magnesium
352 mg
Manganese
6 mg
Phosphorus
802 mg
Selenium
36 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment