Kletzenbrot Christmas Fruit Bread Recipe
Recipe By Masala Herb
Kletzenbrot is a traditional christmas fruit bread from tyrol, austria.
4.3
16 Rating -
Rate
Eggdiet
2hr 5minstotal
1hr Prep
1hr 5minsCook
2hr 5m.total
1hr Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kletzenbrot Christmas Fruit Bread Recipe
- 0.28 pound White/all purpose flour
- 1/2 teaspoon Yeast
- 0.06 tablespoon Salt
- 1/4 cup 25 luke warm milk
- 1/2 tablespoon Butter
- 2.20 ounce Dried pears whole, called kletzen in german
- 1.75 ounce Dried dates
- 2.02 ounce Pitted prunes
- 0.88 ounce Raisins or sultanas
- 0.42 ounce Orange candy also known as orangeat/aranzini
- 0.42 ounce Lemon candy also known as zitronat
- 1.75 ounce Whole hazelnuts
- 0.88 ounce Almonds
- 0.88 ounce Powdered sugar
- 1 tablespoon Rum
- 0.13 cup Milk
- 1/4 tablespoon Cinnamon ground
- 1/4 teaspoon Clove powder
Nutrition
value
value
1719
calories per serving
64 g Fat43 g Protein237 g Carbs28 g FiberOther
Current Totals
- Fat64g
- Protein43g
- Carbs237g
- Fiber28g
MacroNutrients
- Carbs237g
- Protein43g
- Fiber28g
Fats
- Fat64g
Vitamins & Minerals
- Calcium396mg
- Iron15mg
- Vitamin A1375mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9161mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E15mg
- Copper2mcg
- Magnesium352mg
- Manganese6mg
- Phosphorus802mg
- Selenium36mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb