Kiwi Pistachio Lassi Or Kiwi Pistachio Yogurt Smoothie Recipe

Cooking Directions

• STEP 1.Peel and chop the kiwi into small pieces.
• STEP 2.In a blender, add the chopped kiwi, pistachios, yogurt, honey, and a few ice cubes.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the Kiwi Pistachio Lassi into glasses and garnish with chopped pistachios.
• STEP 5.Serve the lassi chilled and enjoy!

Cooking Tips

• You can adjust the sweetness of the lassi by adding more or less honey according to your taste.
• For a thicker consistency, add more yogurt or reduce the amount of ice cubes.
• You can also add a pinch of cardamom powder for an extra flavor.

Storage and Serving

• Serve the Kiwi Pistachio Lassi immediately for the best taste and texture.
• You can store any leftover lassi in the refrigerator for a few hours, but it is best consumed fresh.