Kiwi Lime Rum Slush Recipe

Cooking Directions

• STEP 1.Peel and slice the kiwi. Place the kiwi slices, lime juice, rum, and ice in a blender.
• STEP 2.Blend until smooth and slushy.
• STEP 3.Pour the slush into glasses and garnish with a slice of lime.
• STEP 4.Serve the kiwi lime rum slush immediately and enjoy!

Cooking Tips

• You can adjust the amount of rum to your preference or make it a non-alcoholic slush by omitting the rum.
• For a sweeter slush, you can add a sweetener such as simple syrup or honey.
• Try adding a splash of coconut water or pineapple juice for a tropical twist.

Storage and Serving

• This slush is best enjoyed immediately after blending.
• If you have leftovers, you can freeze them in airtight containers for up to 1 week.
• Thaw the frozen slush in the refrigerator and give it a quick blend before serving.