Kiwi Compote Recipe

Cooking Directions

• STEP 1.Peel and dice the kiwis.
• STEP 2.In a saucepan, combine the diced kiwis, sugar, and lemon juice.
• STEP 3.Cook over medium heat, stirring occasionally, until the kiwis soften and release their juices.
• STEP 4.Reduce the heat to low and simmer for 10-15 minutes, or until the compote thickens.
• STEP 5.Remove from heat and let it cool slightly before serving.
• STEP 6.Serve warm or chilled as a topping for pancakes, waffles, yogurt, or ice cream.

Cooking Tips

• Choose ripe kiwis for the best flavor and texture.
• Adjust the sweetness by adding more or less sugar according to your taste.
• Add a pinch of cinnamon or ginger for extra flavor.

Storage and Serving

• Store the kiwi compote in a jar or airtight container in the refrigerator for up to 1 week.
• Reheat gently before serving, if desired.