Kit Kat Fudge Slice Recipe

Cooking Directions

• STEP 1.Line a baking dish with parchment paper.
• STEP 2.Melt chocolate and condensed milk in a saucepan over low heat.
• STEP 3.Stir in crushed Kit Kat bars and pour the mixture into the prepared dish.
• STEP 4.Refrigerate until set and cut into slices before serving.

Cooking Tips

• You can use any type of chocolate you prefer, such as dark or milk chocolate.
• For added texture, you can sprinkle crushed Kit Kat bars on top of the fudge before refrigerating.
• Store the Kit Kat fudge slice in an airtight container in the refrigerator.

Storage and Serving

• Serve chilled and enjoy as a delicious chocolatey treat.
• You can also serve it with a scoop of vanilla ice cream for an extra indulgence.