King Prawn Laksa Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté the laksa paste until fragrant.
• STEP 2.Add the coconut milk, chicken stock, and bring to a simmer.
• STEP 3.Add the prawns, fish cake, and vegetables, and cook until prawns are pink and cooked through.
• STEP 4.Meanwhile, cook the rice noodles according to package instructions.
• STEP 5.Divide the noodles into serving bowls and ladle the laksa broth over them.
• STEP 6.Garnish with bean sprouts, fresh herbs, and a squeeze of lime juice.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can adjust the spiciness of the laksa by adding more or less laksa paste.
• Feel free to add other seafood or protein of your choice, such as squid or chicken.
• For a vegetarian version, omit the prawns and fish cake and add tofu or tempeh instead.

Storage and Serving

• Leftover laksa can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop, adding a splash of water or stock to thin out the broth if needed.
• Serve the laksa with additional lime wedges and chili sauce for extra flavor.