King Neptune Pie Recipe

Cooking Directions

• STEP 1.Start by preheating your oven to 350°F (175°C).
• STEP 2.In a medium saucepan, melt the butter and chocolate over low heat, stirring constantly until smooth.
• STEP 3.Remove from heat and stir in the sugar, eggs, vanilla extract, and salt until well combined.
• STEP 4.Pour the mixture into a pre-baked pie crust and smooth the top with a spatula.
• STEP 5.Bake for 25-30 minutes or until the filling is set.
• STEP 6.Allow the pie to cool completely before refrigerating for at least 2 hours.
• STEP 7.In a mixing bowl, whip the heavy cream until soft peaks form.
• STEP 8.Spread the whipped cream over the chilled pie and garnish with chocolate shavings.
• STEP 9.Serve chilled and enjoy!

Cooking Tips

• Make sure to use good quality chocolate for the best flavor.
• You can use a store-bought pie crust or make your own from scratch.
• For a twist, you can add a sprinkle of sea salt on top of the pie before serving.

Storage and Serving

• Store the King Neptune Pie in the refrigerator for up to 3 days.
• Serve chilled for the best taste and texture.
• This pie is perfect for special occasions or as a decadent treat any time.