1 kilogram Brushed potatoes, peeled, cut into fries
30 gram Butter
1.25 tablespoon Plain flour
1 cup Massel chicken style liquid stock
2 teaspoon Soy sauce
0.5 cup Kimchi, drained, finely chopped
Rice bran oil, to deep-fry
50 gram Mozzarella, finely chopped
100 gram Cheddar, finely chopped
2 Green onions, shredded
Nutrition value
354
calories per serving
12 g Fat19 g Protein42 g Carbs6 g FiberOther
Current Totals
12 g Fat
19 g Protein
42 g Carbs
6 g Fiber
MacroNutrients
Carbs
42 g
Protein
19 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
311 mg
Iron
3 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
358 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
