Kid-Pleasing Potato Nugget Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.Spread half of the frozen potato nuggets in an even layer in the prepared baking dish.
• STEP 3.In a bowl, mix together the cream of chicken soup, sour cream, and half of the shredded cheese.
• STEP 4.Pour half of the soup mixture over the potato nuggets in the baking dish.
• STEP 5.Repeat the layers with the remaining potato nuggets and soup mixture.
• STEP 6.Sprinkle the remaining shredded cheese on top.
• STEP 7.Cover the dish with foil and bake for 30 minutes.
• STEP 8.Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 9.Let the casserole cool for a few minutes before serving.
• STEP 10.Serve hot as a main dish or as a side with your favorite vegetables.

Cooking Tips

• You can use any variety of frozen potato nuggets or tater tots for this recipe.
• Feel free to add cooked and crumbled bacon, diced ham, or chopped green onions for extra flavor.
• If you prefer a crispier topping, broil the casserole for a few minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the casserole with a side of ketchup or your favorite dipping sauce.
• This dish pairs well with steamed vegetables or a fresh salad.