Kheer Tartlets Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the tart shells according to the package instructions.
• STEP 2.In a saucepan, bring milk to a boil and add rice. Cook until the rice is soft and the mixture thickens.
• STEP 3.Add sugar, cardamom powder, and saffron to the rice mixture. Stir well and cook for another 5 minutes.
• STEP 4.Remove the rice mixture from heat and let it cool slightly. Fill the tart shells with the kheer mixture.
• STEP 5.Refrigerate the tartlets for at least 2 hours to set.
• STEP 6.Serve the kheer tartlets chilled, garnished with chopped nuts and a sprinkle of saffron.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• You can use store-bought tart shells for convenience, or make your own from scratch.
• To enhance the flavor, you can add a teaspoon of rose water or a pinch of nutmeg to the kheer mixture.
• For added texture, you can top the tartlets with toasted coconut flakes or crushed pistachios.

Storage and Serving

• These kheer tartlets are best served chilled.
• Garnish with chopped nuts and a sprinkle of saffron for an elegant presentation.
• Serve them as a dessert at parties or special occasions.
• Leftover tartlets can be stored in an airtight container in the refrigerator for up to 2 days.