Caprese Tartlets Recipe

Recipe By Taste

These light and luscious vegetarian tartlets contain the classic combination of bocconcini cheese and tomatoes.

4.2
25 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Caprese Tartlets
plan
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ingredients serve

Ingredients for Caprese Tartlets Recipe

  • 90 gram Tub bocconcini, drained
  • 10.50 Sheets filo pastry
  • 10 gram Finely Grated Parmesan
  • 1 tablespoon Dried breadcrumbs
  • 250 gram Assorted heirloom tomatoes, sliced
  • 1/2 Small red onion, thinly sliced
  • 1/4 cup Fresh basil leaves
  • As required Gourmet garden basil pesto finishing drizzle, to serve
Nutrition
value
167
calories per serving
3 g Fat11 g Protein24 g Carbs9 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    24g
  • Fiber
    9g

MacroNutrients

  • Carbs
    24g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    220mg
  • Iron
    5mg
  • Vitamin A
    2884mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    96mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    < 1mg
  • Phosphorus
    182mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste